The event featured not only Chef Qayyum's enlightening presentation but also engaging hands-on cooking activities where participants had the opportunity to prepare several nutritious dishes. Furthermore, all attendees enthusiastically took part in a cooking demonstration session.
Dato Azrene Abdullah, the Chairman of the Breast Cancer Foundation, graced the occasion with her presence, adding prestige to the event. A total of 40 resilient breast cancer survivors actively participated, making this gathering an informative and inspiring experience for them.
Beyond its significance for the participants, this event also served as a noteworthy CSR (Corporate Social Responsibility) initiative aimed at promoting our Centre of Hospitality Management to the wider public, highlighting our commitment to community well-being.